Bytewise Organic toor dal also refer as Splitted pigeon pea lentils come packed with lots of great nutrition and can benefit your health in a number of impressive ways. Organic toor dal is yellow colored lentil flat on one side, oblong in shape, used widely in Indian cooking. Pigeon pea is commonly known as arhar dal or split toor (tuvar) dal. It has its origins in the Eastern part of peninsular India.
About this item
Bytewise Organic unpolished Toor dal is high quality organic pulses used for making delicious dal fry, soup, and all creative recipes
Toor dal, also known as split and dried pigeon pea, is a popular and versatile legume used in Indian culinary traditional cooking. Use it as the base of a delicious hummus or a spicy stew/dals, or include it in other traditional dishes.
A popular protein choice in Ayurveda, toor dal quickly cooks into a smooth, creamy, and nutritious soup, and it combines beautifully with a variety of flavors and foods—herbs, spices, vegetables, and grains
Certified by the USDA Organic, EU Organic, India Organic, Kosher and Halal
Premium Quality in 1 Kg BPA-free packaging
Technical Details
Specialty
‎Organic
Weight
‎1 Kilograms
Ingredient Type
‎Vegetarian
Brand
‎Bytewise organic
Item package quantity
‎1
Certification
‎USDA, EU-organic & India Organic, onecert, kosher, Halal
Form
‎Dal
Manufacturer
‎Grow Well Organic and Eco products Private limited