Cocktail Smoker Kit with four Flavors Chips | Bourbon Lover

How Do You Infuse Bourbon?
Pour the amount of bourbon you want to infuse into a clean jar.
Add in the elements you want to infuse. …
Let it sit for a day or two, swirling around the liquids each day.
Taste it after a day, then every 12 hours until you love it.
Strain it through a metal sieve.

You put some kind of combustible wood chip or sawdust into the device, light it, and allow the smoke to infuse your drink, usually after putting it into a box or underneath a dome. You can smoke a simple glass of whiskey, a classic drink like an Old Fashioned, or any other cocktail you can think of.
As a general rule of thumb, 3-5 days is the perfect amount for most infusions. And don’t worry – even if you’re using fresh fruit, you don’t have to worry about anything going bad. The alcohol prevents any mold from growing on the fruit, so even after you strain it, you can keep it for years
An infusion is both the process of, and the result of, extracting flavors from food into a liquid. This is usually done by soaking the food in the liquid for a long period of time. The liquid is typically water, alcohol, oil, or vinegar and can be hot or cold.
In a decanter or large glass pitcher, add the bourbon, simple syrup, and bitters. Next, turn on your smoking gun and infuse the pitcher with smoke for 1-2 minutes; close the container with a piece of saran wrap so the smoke is trapped into the pitcher.

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