JIAXIAO Dumpling Skin Maker Molds | Save Manpower Kitchen Tool

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All prices mentioned above are in Indian Rupee.
This product is available at Amazon.in.
At amazon.in you can purchase JIAXIAO Dumpling Skin Mold,Save Manpower Kitchen Tool Press Type Press Machine Dumpling Artifact Mini Pie Maker Ravioli Mold(Pink) for only Rs. 5,619
The lowest price of JIAXIAO Dumpling Skin Mold,Save Manpower Kitchen Tool Press Type Press Machine Dumpling Artifact Mini Pie Maker Ravioli Mold(Pink) was obtained on July 1, 2025 7:23 pm.

Original price was: ₹11199.00.Current price is: ₹5619.00.

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JIAXIAO Dumpling Skin Maker Molds | Save Manpower Kitchen Tool

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Original price was: ₹11199.00.Current price is: ₹5619.00.

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Package List:1x Dumpling Skin MoldWeight:230 g (approx)Material: PPColor:see picItem Name:Dumpling Skin Mold.

About this item

Item Name:Dumplings Skin Mold
Color:see pic
Weight:230 g (approx)
Material: PP. Package List:1*Dumpling Skin Mold
After Service: Just purchase with 100% confidence.We appreciate and cherish a lot for your trust in us. If you have any questions, please feel free to contact us.
Description Of Dumplings Mould Set: This is a set of home kitchen dumpling skin maker molds machines and peelers that fill, fold and press down on a perfect dumplings. Make dumplings quickly and easily;If you have a dumplings machine and a peeler, there are no ugly dumplings, and they are easy to use and clean.
dumplings, small mass of leavened dough that is either boiled or steamed and served in soups or stews or with fruit. Dumplings are most commonly formed from flour or meal bound with egg and then simmered in water or gravy stock until they take on a light cakey texture.
Dumplings are a famous traditional northern Chinese food. They are half-moon-shaped, soft, stuffed pasta – like ravioli. dumpling skin maker molds are named according to their various fillings and cooking methods (fried, heated in boiling water, or steamed).

It should be a thick dough but thin enough to drop from a wet spoon. Heat the stew until it is simmering. Drop spoonfuls of the soft dough onto the simmering stew.
This is a very common problem when pan frying dumplings, and most likely it is because your pan isn’t hot enough. The easiest trick would be to buy a nonstick pan, but for those who don’t want to spend the money, try out this test.