Description
Product description
The last thing you want is to be collecting unused knives that will just hide at the back of your kitchen drawer. Luckily, we have a knife that’s designed to meet all your basic cutting, slicing, and dicing needs. Chop, slice, and mince with the 7-Inch Santoku Knife with Wooden Handle by Max K.
About this item
🔪 COMFORTABLE HANDLING – Our knife is forged from a single piece of steel that extends all the way to the handle, offering superb balance. This gives you greater control while slicing and chopping.
🔪 INCREDIBLY STRONG – Made of 67 layers of steel, our 7-inch Japanese knife with wood handle withstands corrosion and rust. Its full-tang construction adds to its sturdiness and durability.
🔪 NO STICKING – With a flat edge and hollow dimples, this professional Japanese knife prevents bits of food from sticking to its blade. You can chop, slice, or mince without inconvenience.
🔪 IMPRESSIVELY SHARP – Don’t let your blunt knife slow you down. Our steel Japanese chef knife has a thin edge and razor-sharp blade, making food preparation easier and more enjoyable.
🔪 MAKE THIN CUTS – With a 7-inch blade, our full-tang Japanese cooking knife allows you to cut with precision. Make delicate cuts and chop smaller bits of food with little to no effort.
