Description
Product description
Mallet tool Looking for a perfect Meat Mallet? Do you know that Leaner cuts of meat have lesser calories and fat as compared to thicker cuts? This Meat Tenderizer softens the fiber, making the meat more tender and easier to chew.
Mallet tool 2 in 1 Design-Spiked side for breaking down tough meat, the flatted side is ideal for pounding and crushing Spice.
Size: Head- 2.6in (W) x 3in (L) x 2.4in (D) Total 10.8in (L
Add to chart Now to increase your Cooking Experience more Enjoyable!
[Surprisingly Effective]:Tenderizing meat breaks down this muscle and the collagen present in it so that it produces gelatin which further adds moisture to the meat when cooking.
[More Efficient]:This Large Hammer Pounder and Tenderizer are design to tenderizes any variety of meat more effectively and save your cooking time.
[Almighty Mallet]:This Big mallet are up of one piece of aluminium, with a heavy duty head and lightweight handle, it is very easy to use this product in your kitchen. You just have to hold the handle and let the gravity do the job. The non-slip Ergonomic grips make it more comfort and safety during handling.
[2 Usage]:Designed with 2 sides, our 2 in 1 meat tenderizer has a spiked side for breaking down tough meat. Once you’ve sufficiently broken down the meat, use the other side to flatten and smooth it, the Flatted side is ideal for pounding and crushing spices , peppercorns, ginger and garlic. Cut down on your time spent peeling, mashing and mincing cloves, plus your hands won’t suffer from that post-garlic stickiness or smell. Make your first strike with the skin on, then easily slip it off.
[Easy Care]:This mallet can be easily maintain-do use hot water to clean just hand wash with regular dishwashing liquid and let it air dry.
