Myor Pahad’s Combo of Pahadi Bhat Ki Daal | Black Soyabean

About this item

Myor Pahad’s procured Bhat Ki Dal ( Black Soybean ) especially from the Hills have higher protein value. Black bean, a variety of soybean (Glycine max), is cultivated as a food crop in the Kumaon region. Myor Pahad’s procured Pahadi Masoor Dal especially from the higher regions of Uttarakhand Hills which contain have higher Nutrients, Carbohydrate & fiber value, It is cultivated as a food crop in the Kumaon region (Uttaranchal state, northern India )
This could be used with Indian culinary delicacy like Bhat ke chudkani, Bhat ke dubuk, Protein rich stuffed Parantha, Black soybean hummus, Low Carb Black Bean Soy Milk, Black Soy Bean Burgers, Ghehat ( Horse Gram ) could be used with Indian culinary delicacy like Ghehat ke Dubuk, Horse Gram Soup, Curries, Porridge, Rasam ( Spicy Water ), sprouted grams, Tikki’s, stuffed parantha’s, chutney, vada, Idli’s, & other dishes. Masoor Dal could be used as a general Lentil Curry, Soups & as Khichdi.
Ghehat Ki Dal ( Horse Gram ) has been identified by various agencies as a Black Soyabean promising food source for the future. Horse gram, besides being intrinsically vast in carbohydrate and protein content, also abounds in essential trace minerals like iron, molybdenum and calcium.
Authentic Village grown pulses free from Chemicals & fertilizers. Also to add despite Black Soyabean our level best to get Masoor Dal cleaned to the best extent, there are chances that you might encounter a few stones which are almost the same shape of the Dal and hence becomes difficult to identify them despite 3 layered cleaning process.
Myor Pahad – Back to the Roots.

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