Nongshim Miga Jabchae Glass Noodle 1 KG

Product description

Glass Noodle Instructions: give glass noodles in boiling water and leave for 10 minutes. Then rinse with cold water. Prepare with meat and vegetables.★ Ingredients: sweet potato starch, Processed starch (sweet potato starch, Thickener, Citric Acid, E415)Glass noodles are made from vegetable starch – most commonly mung bean, and less often sweet potato, or pea. Semi-translucent when dry, when freshly cooked, glass noodles are truly glass-like and translucent.Both are Chinese-style noodles, but they differ in what they are made out of. As the name suggests, rice noodles are made out of rice flour and water, while cellophane noodles are made out of mung bean flour and water, and are variously known as transparent noodles, glass noodles or bean thread noodlesWhile both of these foods are gluten-free, glass noodles are commonly made with mung bean flour while vermicelli is made with rice. Rice vermicelli is also always a solid white and doesn’t have the transparency of glass noodles. It’s easy to get the two foods confused.Glass noodles are sugar-free, hence may be a great option for people suffering from diabetes. Glass noodles are also fat-free and may prove to be an excellent inclusion in weight loss diet

Technical Details – Glass Noodle