PHAETON 8PCS Silicone Pastry and Chocolate Cupcake

Description

Material: silicone, safe with quality, heat resistant from -40 to 445 F, BPA, PVC and phthalate free
Chocolate Cupcake Wide range of uses: round silicone mold for dessert, mousse, jelly, cake, bread, prepared food, hand made soap, chocolate etc., let’s go find the fun of DIY and enjoy the happy time
Easy to use: the round silicone mold is tasteless, safe for oven, microwave, dishwasher, fridge, freezer, just enjoy healthier treats with your family and friends, for flexible reason
Package Content: 8PCS
One of the best things about baking with cake moulds is the vast array of available shapes and designs. Another great feature of the silicone cake mould is its non-stick quality. The flexible silicone material is incredibly easy to clean and doesn’t need to be greased before being put in the oven
The short answer is yes, silicone is safe. According to the FDA, food-grade silicone cookware and utensils do not cause harmful chemical contamination of foods. If you are nervous about using silicone when cooking or baking, focus on using silicone kitchen tools and avoid cookware.
Can you put silicone in the oven? Yes, most silicone is heat-resistant up to about 440 degrees Fahrenheit. Check your pan or mold (or its packaging) to get an exact temperature rating (TR) for it. The TR for it will give you your cookware’s temperature range.
The most commonly used baking tin material (at least in India) is aluminum. It’s economical, super-duper durable, and very easy to use. Since it is not a non-stick material, greasing the tin very well is extremely necessary.

Technical Details