Moong Dal 100% USDA Certified Organic : Free from Chemicals, Pesticides and GMO’s
This yellow dal is rich in potassium and iron. The former helps lower blood pressure and protects against muscle cramping. It also helps protect the body against an irregular heartbeat.
Moong dal is a nutrient-rich food. TheyÕre packed with minerals like potassium, magnesium, iron, and copper. In addition to this, they also contain folate, fiber, fiber, and vitamin B6, apart from loads of high-quality protein.
Net Weight: 1 Kg in Resealable Bag
We may send single pack of equivalent weight (Combined weight of order item) as per availability of stock rest assured the total weight of the order will remain same.
Dal is often translated as “lentils” but actually refers to a split version of a number of lentils, peas, chickpeas (chana), kidney beans and so on. If a pulse is split into half, it is a dal. For example, split mung beans are mung dal. A stew or soup made with any kind of pulses, whole or split, is known as dal.