Silicone Kitchen Food Strainer for All Sizes Of Pots

Kitchen Food Strainer colander (or cullender) is a kitchen utensil used to strain foods such as pasta or to rinse vegetables. The perforated nature of the colander allows liquid to drain through while retaining the solids inside. It is sometimes also called a pasta strainer or kitchen sieve.
Colanders are very versatile tools and perhaps are best known for their ability to strain hot liquid from pasta, but that’s not all that they are good for. These simple tools are also handy for draining foods like canned vegetables before cooking, rinsing out leafy greens, and getting rid of the juices from beans.A sieve is a device that can be used to separate larger particles from smaller ones, while a strainer is a device that can be used to separate solid objects from liquid.
There are 4 common types of strainers used for oil and gas filtration. They are simplex strainers, y strainers, duplex strainers, and automatic strainers. Each different type of strainer has its own advantages when being used.
First, let’s start with the difference between a strainer and a colander. The main difference between them is that a colander is usually a larger, bowl-shaped utensil with big holes at the bottom, while a strainer is bowl-shaped but with a fine mesh in it. As for uses, both can be used to drain water from pasta.

Technical Details -Kitchen Food Strainer