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Voltas 205 SD CF Single Door Deep Freezer, 205 Liters, White

Original price was: ₹25990.00.Current price is: ₹22490.00.

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Description

Voltas 205 SD CF Single Door Deep Freezer, 205 Liters, WhiteAbout this item – Deep Freezer

Aesthetic Soft Look Design
Stucco Aluminium inner liner for Improved hygiene
UV grade plastic material for long lasting appearance
Spring loaded hibges for effortless usage

Description

Safely store your perishable foods in the Voltas 205-Litre SD Horizontal Chest Cooler. Built to last, it has a corrosion-resistant, powder-coated outer body for durability and a stucco aluminium inner liner for hygiene. It features castors to ensure ease of movement. The spring-loaded hinges of its doors allow easy opening and closing. With elegant door trims, this cooler will be a stylish yet functional addition to any setup.
A deep freezer keeps larger amounts of food frozen for longer periods of time and offers more space and capacity than a typical fridge freezer. If you’re wondering whether a deep freezer is right for your home, consider these points: A deep freezer benefits a big family that enjoys many meals per month.
The term deep freezer refers to a type of freezer that has extra insultation for longer-term storage than your typical refrigerator freezer. Deep freezers typically come as upright or chest freezers. A chest freezer is a type of deep freezer that opens like a chest.
Generally speaking, most food should last 3-6 months without succumbing to freezer burn. But wrapping foods properly with freezer wrap (not plastic wrap, which lets a lot of air in), or using air-tight, freezer-safe containers can increase their “shelf” life.The rule of thumb is one cubic foot of freezer space for every 35 – 40 pounds of packaged meat. A quarter of beef will easily fit into a 5 -7 cubic foot chest freezer. A half beef needs about 8 cubic feet. You should plan for at least 16-17 cu.

According to the FDA , you can keep cuts, like roasts, frozen for anywhere from 4 to 12 months and steaks for 6 to 12 months. Ground beef should be frozen for no more than three to four months. Once cooked, you can also safely freeze those beefy leftovers.